Directions:
- Soften gelatin in water in top of a double boiler 5 minutes; cook over simmering water, stirring until gelatin dissolves.
- Cook spinach according to package directions, omitting salt; drain well.
- Combine dissolved gelatin, spinach, mayonnaise, horseradish, onion, lemon juice, salt, pepper, and hot sauce in container of an electric blender; process until smooth.
- Spoon mixture into a lightly oiled 1 1/2-cup mold or bowl. Chill overnight. Unmold onto a serving platter. Spread sour cream over mold. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.41 Kcal (404 kJ) | ||
| Calories from fat | 93.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 245.39mg | 10% | |
| Potassium | 24.2mg | 1% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 329.35 Kcal (1379 kJ) | ||
| Calories from fat | 318.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.43g | 16% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 2% | |
| Sodium | 838.3mg | 10% | |
| Potassium | 82.66mg | 1% | |
| Total Carbs | 2.54g | 0% | |
| Sugars | 1.82g | 2% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 1.1g | 1% | |
| Vitamin C | 4.4mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 28.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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