Spinach In Puff Pastry Recipe

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Ingredients:

Serving

4 tbsp. unsalted butter
2 cups onions, chopped
1 tbsp. / 3 garlic cloves, chopped
2 (10-oz) boxes frozen chopped spinach , defrosted
1/3 cup scallions, chopped, white & green parts (2 scallions)
1 cup gruyere cheese, grated
3/4 cup parmesan cheese, grated
4 eggs, lightly beaten
1 tbsp. bread crumbs
2 tsp. salt
3/4 tsp. pepper
1/2 tsp. ground nutmeg
1/4 cup pine nuts, toasted (optional)
2 sheets (1 box) frozen puff pastry , defrosted in refrigerator overnight
1 egg, beaten with 1 tbsp. water

Directions:

Preheat oven to 375 degrees.
Heat butter in a saute pan and cook the onions over medium-low heat for 5-7 minutes, until tender.
Add the garlic and cook for 1 more minute.
Meanwhile, squeeze most of the water out of the spinach and place it in a bowl.
Add the onion mixture, scallions, Gruyere and Parmesan cheeses, eggs, bread crumbs, salt, pepper, nutmeg and pine nuts and mix well.
Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper.
Spread the spinach mixture in the middle of the pastry, leaving a 1-inch border.
Brush the border with the egg wash.
Roll out the 2nd sheet of pastry on a floured board until it’s an inch larger in each direction.
Place the 2nd sheet of pastry over the spinach and seal the edges, crimping them with a fork.
Brush the top with egg wash but don’t let it drip down the sides of the pastry won’t rise.
Make three small slits in the pastry, sprinkle with salt and pepper, and bake for 30-40 minutes or until the pastry is lightly browned.
Transfer to a cutting board and serve hot.
This can be assembled a day in advance, refrigerated, and baked before serving.
(From Barefoot In Paris by Ina Garten)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.1 Kcal (436 kJ)
Calories from fat	70.96 Kcal
		% Daily Value*
Total Fat	7.88g	12%
Cholesterol	43.52mg	15%
Sodium	286.05mg	12%
Potassium	65.26mg	1%
Total Carbs	3.93g	1%
Sugars	0.75g	3%
Dietary Fiber	0.56g	2%
Protein	4.69g	9%
Vitamin C	1.5mg	2%
Iron	0.5mg	3%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	244.36 Kcal (1023 kJ)
Calories from fat	166.56 Kcal
		% Daily Value*
Total Fat	18.51g	12%
Cholesterol	102.17mg	15%
Sodium	671.45mg	12%
Potassium	153.18mg	1%
Total Carbs	9.22g	1%
Sugars	1.75g	3%
Dietary Fiber	1.32g	2%
Protein	11.01g	9%
Vitamin C	3.4mg	2%
Vitamin A	0.1mg	2%
Iron	1.1mg	3%
Calcium	245.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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