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Spinach Bacon Salad With Warm Cider Dressing Recipe

Spinach Bacon Salad With Warm Cider Dressing Recipe

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Spinach Bacon Salad With Warm Cider Dressing

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Ingredients:

Serving

6 oz fresh baby spinach
4 eggs, hard boiled and sliced
red onion, thinly sliced
4 slices bacon , cooked until crisp and crumbled
6 fresh cremini mushrooms, sliced
1 tbsp cider vinegar
2 tsp sugar (to taste)
2 tbsp extra virgin olive oil
1/2 tsp dijon mustard
salt and pepper , to taste

Directions:

In a large bowl combine salad ingredients.
To make the dressing: heat sugar, cider, olive oil, and Dijon in a small saucepan over medium heat until sugar has dissolved. Season to taste with salt and pepper.
Pour warm dressing over salad and gently toss. Serve immediately.
Makes about 1/4 cup dressing (enough to serve 4).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.52 Kcal (1154 kJ)
Calories from fat	217.13 Kcal
		% Daily Value*
Total Fat	24.13g	37%
Cholesterol	204.98mg	68%
Sodium	288.41mg	12%
Potassium	359.41mg	8%
Total Carbs	3.8g	1%
Sugars	1.73g	7%
Dietary Fiber	0.87g	3%
Protein	11.44g	23%
Vitamin C	11.9mg	20%
Iron	1.8mg	10%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	206.34 Kcal (864 kJ)
Calories from fat	162.61 Kcal
		% Daily Value*
Total Fat	18.07g	37%
Cholesterol	153.51mg	68%
Sodium	216mg	12%
Potassium	269.17mg	8%
Total Carbs	2.85g	1%
Sugars	1.3g	7%
Dietary Fiber	0.65g	3%
Protein	8.57g	23%
Vitamin C	8.9mg	20%
Iron	1.3mg	10%
Calcium	51.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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