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Spinach and Mint-Basil Pesto-Stuffed Pork Loin (Robert Irvine) Recipe

Spinach and Mint-Basil Pesto-Stuffed Pork Loin (Robert Irvine) Recipe

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Spinach and Mint-Basil Pesto-Stuffed Pork Loin (Robert Irvine)

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Ingredients:

Serving

1 cup fresh basil leaves
1/2 cup fresh mint leaves
1/4 cup pine nuts
1 tsp salt
1 tbsp minced garlic
1/2 cup shredded parmesan
1/4 cup olive oil
2 (3 lb) pork loins , 10 to 12-inches long
salt and freshly ground black pepper
1/2 cup crumbled feta cheese
2 cups fresh spinach
3 tbsp grapeseed oil

Directions:

For the pesto: In a food processor fitted with a steel blade, pulse the basil and mint 3 to 4 times or until chopped, then add the pine nuts and salt and pulse an additional 2 to 3 times. Add the garlic and cheese, pulse 2 times. With the food processor running, slowly add the oil to blend, this should take 1 minute. Don't over-pulse or puree; this will result in a brown liquid sauce, not a bright herb pesto.
For the pork: To butterfly the pork, place each loin on a cutting board and slice lengthwise through the center, about 3 inches deep, but not cutting all the way through, until it opens to form a 10 by 10-inch square.
Preheat the oven to 350 degrees F.
Season the inside of both loins with salt and pepper and evenly spread the pesto, leaving a 2-inch border on all sides. Sprinkle with feta and top with spinach. Roll tightly lengthwise. With butchers twine, tie several knots around the stuffed loins, 4 to 5 times, to ensure even cooking.
Heat the oil in a heavy bottomed saute pan over high heat, season the outside of the loins with salt and pepper, and sear on all sides, 2 to 3 minutes per side. Remove from the pan and place the loins on a baking sheet lined with aluminum foil and bake for 20 to 25 minutes, or until the internal temperature reaches 165 degrees F. Allow to rest for 5 to 10 minutes before slicing and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.65 Kcal (2393 kJ)
Calories from fat	361.8 Kcal
		% Daily Value*
Total Fat	40.2g	62%
Cholesterol	126.15mg	42%
Sodium	879.6mg	37%
Potassium	985.97mg	21%
Total Carbs	5.26g	2%
Sugars	0.97g	4%
Dietary Fiber	3.01g	12%
Protein	44.79g	90%
Vitamin C	13.7mg	23%
Vitamin A	1.2mg	39%
Iron	144.9mg	805%
Calcium	277.1mg	28%

Amount Per 100 g
Calories	208.73 Kcal (874 kJ)
Calories from fat	132.1 Kcal
		% Daily Value*
Total Fat	14.68g	62%
Cholesterol	46.06mg	42%
Sodium	321.17mg	37%
Potassium	360.01mg	21%
Total Carbs	1.92g	2%
Sugars	0.35g	4%
Dietary Fiber	1.1g	12%
Protein	16.35g	90%
Vitamin C	5mg	23%
Vitamin A	0.4mg	39%
Iron	52.9mg	805%
Calcium	101.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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