Directions:
- Mix spinach, 1/2 of the enchilada sauce, and 3/4 of the cheese together in microwave safe bowl.
- Heat mixture until cheese melts.
- Place 1/4 of mixture inside tortilla, roll up and place seam-down in medium-size baking dish. Do the same for the other three tortillas, laying the rolled up enchiladas next to each other snugly.
- Cover enchiladas with remaining sauce and sprinkle with remaining cheese.
- Place lid on dish and bake for 20 minutes on 375.
- Serve with rice and beans!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.39 Kcal (2480 kJ) | ||
| Calories from fat | 377.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.97g | 65% | |
|---|---|---|---|
| Cholesterol | 117.37mg | 39% | |
| Sodium | 1459.3mg | 61% | |
| Potassium | 1617.02mg | 34% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 7.78g | 31% | |
| Protein | 32.12g | 64% | |
| Vitamin C | 39.8mg | 66% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 11.4mg | 63% | |
| Calcium | 1125.3mg | 113% | |
| Amount Per 100 g | |||
| Calories | 108.83 Kcal (456 kJ) | ||
| Calories from fat | 69.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 65% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 39% | |
| Sodium | 268.09mg | 61% | |
| Potassium | 297.07mg | 34% | |
| Total Carbs | 4.47g | 8% | |
| Sugars | 0.89g | 19% | |
| Dietary Fiber | 1.43g | 31% | |
| Protein | 5.9g | 64% | |
| Vitamin C | 7.3mg | 66% | |
| Vitamin A | 0.5mg | 90% | |
| Iron | 2.1mg | 63% | |
| Calcium | 206.7mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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