Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
- Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.96 Kcal (1411 kJ) | ||
| Calories from fat | 158.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 27% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 10% | |
| Sodium | 745.64mg | 31% | |
| Potassium | 106.15mg | 2% | |
| Total Carbs | 28.2g | 9% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 16.34g | 33% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 346.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 249.9 Kcal (1046 kJ) | ||
| Calories from fat | 117.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 27% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 10% | |
| Sodium | 552.99mg | 31% | |
| Potassium | 78.73mg | 2% | |
| Total Carbs | 20.91g | 9% | |
| Sugars | 1.48g | 8% | |
| Dietary Fiber | 1.62g | 9% | |
| Protein | 12.12g | 33% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 257.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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