Ingredients:
- 1 can white frosting
- yellow food coloring
- 1/2 dozen store-bought un-iced vanilla cupcakes
Directions:
- In a bowl stir together the white frosting with enough yellow food coloring to match the color of the bottom of the candy corn. Ice the cupcakes with the yellow frosting.
- Starting from the center and working your way outwards in a circular pattern, put the candy corn on the icing of each cupcake.
- Arrange the cupcakes on a platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.26 Kcal (43 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Potassium | 39.52mg | 1% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 11.6mg | 19% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47 Kcal (197 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Potassium | 181mg | 1% | |
| Total Carbs | 12g | 1% | |
| Sugars | 9g | 8% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 1g | 0% | |
| Vitamin C | 53mg | 19% | |
| Calcium | 40mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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