Spiky Candy Corn Cupcakes (Sandra Lee) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 can white frosting |
yellow food coloring |
1/2 dozen store-bought un-iced vanilla cupcakes |
1 large bag yellow, orange, and white candy corn |
Directions:
1. In a bowl stir together the white frosting with enough yellow food coloring to match the color of the bottom of the candy corn. Ice the cupcakes with the yellow frosting.
2. Starting from the center and working your way outwards in a circular pattern, put the candy corn on the icing of each cupcake.
3. Arrange the cupcakes on a platter and serve.
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