Spiked Mocha Egg Cream (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
2 tablespoons chocolate syrup (recommended: hershey's) |
1 shot coffee liqueur (recommended: starbucks) |
3/4 cup cold milk |
3/4 cup cold seltzer water |
Directions:
1. In a 12-ounce glass, stir together chocolate syrup, coffee liqueur, and milk. Top with seltzer and stir. Serve immediately with straw.
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