Directions:
- Place berries, wine and 4 tablespoons sugar in blender; puree. Pour into medium saucepan. Add cloves, bay leaves, and allspice. Bring to simmer, stirring occasionally. Reduce heat, cover, and simmer 8 minutes.
- Strain into medium bowl. Discard solids in strainer. Whisk in brandy; sweeten with remaining sugar, if desired. (Can be made 5 days ahead. Cover and chill. Rewhisk before using.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.27 Kcal (1027 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 2.99mg | 0% | |
| Potassium | 321.25mg | 7% | |
| Total Carbs | 60.56g | 20% | |
| Sugars | 48.46g | 194% | |
| Dietary Fiber | 11.43g | 46% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 96.71 Kcal (405 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.18mg | 0% | |
| Potassium | 126.68mg | 7% | |
| Total Carbs | 23.88g | 20% | |
| Sugars | 19.11g | 194% | |
| Dietary Fiber | 4.51g | 46% | |
| Protein | 0.9g | 5% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 0.9mg | 13% | |
| Calcium | 27.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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