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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 1-pound bag frozen unsweetened blackberries, thawed |
1 cup plus 2 tablespoons semidry white wine (such as chenin blanc) |
6 tablespoons (about) sugar, divided |
3 whole cloves |
2 turkish bay leaves |
1/4 teaspoon ground allspice |
1 teaspoon brandy |
Directions:
1. Place berries, wine and 4 tablespoons sugar in blender; puree. Pour into medium saucepan. Add cloves, bay leaves, and allspice. Bring to simmer, stirring occasionally. Reduce heat, cover, and simmer 8 minutes.
2. Strain into medium bowl. Discard solids in strainer. Whisk in brandy; sweeten with remaining sugar, if desired. (Can be made 5 days ahead. Cover and chill. Rewhisk before using.)
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