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Spicy Zucchini Cake Recipe

Spicy Zucchini Cake Recipe

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Ingredients:

Serving

1/3 cup boiling water
2 cups finely chopped zucchini (about 3 medium)
2 cups all-purpose flour
1 1/2 cups sugar
1 1/4 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground cloves
1/2 cup vegetable oil
3 eggs
1 tsp vanilla
1 cup chopped nuts
frosting
lemon swirl frosting
1 (3 oz) package cream cheese, softened
1/2 cup butter, softened
4 cups powdered sugar
1 tsp vanilla
2 to 3 tsp grated lemon peel
about 3 tsp lemon juice

Directions:

Pour boiling water over zucchini.
Preheat oven to 350 degrees.
Grease and flour oblong pan, 13- x 9- x 2-inches.
In a large bowl, beat zucchini and remaining ingredients (except frosting) on low speed, scraping bowl constantly.
Beat on medium speed, scraping bowl occasionally, 2 minutes.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, 45 to 50 minutes; cool.
Frost.
Lemon Swirl Frosting -
Beat all ingredients until frosting is fluffy and of spreading consistency.
If necessary, stir in additional lemon juice, 1 teaspoon at a time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2781.95 Kcal (11647 kJ)
Calories from fat	1339.31 Kcal
		% Daily Value*
Total Fat	148.81g	229%
Cholesterol	127.71mg	43%
Sodium	3017.62mg	126%
Potassium	5180.3mg	110%
Total Carbs	340.73g	114%
Sugars	205.54g	822%
Dietary Fiber	2.62g	10%
Protein	31.67g	63%
Vitamin C	4.4mg	7%
Vitamin A	0.2mg	6%
Iron	2.3mg	13%
Calcium	190.7mg	19%

Amount Per 100 g
Calories	463.55 Kcal (1941 kJ)
Calories from fat	223.17 Kcal
		% Daily Value*
Total Fat	24.8g	229%
Cholesterol	21.28mg	43%
Sodium	502.82mg	126%
Potassium	863.18mg	110%
Total Carbs	56.78g	114%
Sugars	34.25g	822%
Dietary Fiber	0.44g	10%
Protein	5.28g	63%
Vitamin C	0.7mg	7%
Iron	0.4mg	13%
Calcium	31.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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