Directions:
- During the last 2 or 3 minutes of cooking, add raisins.
- Make sure all water is drained.
- Combine the rest of the ingredients in a large bowl.
- Stir and refrigerate to marry flavors.
- Bring to room temp before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.96 Kcal (1000 kJ) | ||
| Calories from fat | 140.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Sodium | 9.01mg | 0% | |
| Potassium | 182.32mg | 4% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.3mg | 35% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.5 Kcal (860 kJ) | ||
| Calories from fat | 120.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 24% | |
|---|---|---|---|
| Sodium | 7.75mg | 0% | |
| Potassium | 156.79mg | 4% | |
| Total Carbs | 19.64g | 8% | |
| Sugars | 1.22g | 6% | |
| Dietary Fiber | 3.6g | 17% | |
| Protein | 4.35g | 10% | |
| Vitamin C | 12.4mg | 24% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.4mg | 35% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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