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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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The inspiration for this concoction came from a wonderful little soup and sandwich shop here in town. I actually measured and wrote down as I went along, I think I've got it perfect for our tastes. Ingredients:
1 1/2 cups wheatberries, cooked until chewy not mushy |
8 green onions, chopped fine green and white parts |
1 celery stock (i used the heart with leaves) |
1/2 cup chopped red bell pepper (large) |
1/4-1/2 cup olive oil |
1/2 cup rice wine vinegar |
1 teaspoon crushed red pepper flakes |
1/2 cup raisins |
1/2 cup peanuts |
Directions:
1. During the last 2 or 3 minutes of cooking, add raisins.
2. Make sure all water is drained.
3. Combine the rest of the ingredients in a large bowl.
4. Stir and refrigerate to marry flavors.
5. Bring to room temp before serving.
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