Spicy Vegetarian Ratatouille Recipe

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Spicy Vegetarian Ratatouille
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Ingredients:

Directions:

  1. Chop all fresh ingredients.
  2. Put into large sauce pan and sautee along with spices in either water, oil, or juice. (Remember that oils and juice add calories. I use a mixture of water and non-stick cooking spray.)
  3. Add can of black olives, including juice.
  4. Allow to simmer for at least 5 minutes.
  5. Add stewed tomatoes.
  6. Cook until desired consistency and heat.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 959.25 Kcal (4016 kJ)
Calories from fat 236.85 Kcal
% Daily Value*
Total Fat 26.32g 40%
Sodium 5602.38mg 233%
Potassium 5351.91mg 114%
Total Carbs 168.77g 56%
Sugars 87.84g 351%
Dietary Fiber 47.26g 189%
Protein 29.39g 59%
Vitamin C 374.6mg 624%
Vitamin A 5.9mg 197%
Iron 117.3mg 652%
Calcium 786.9mg 79%
Amount Per 100 g
Calories 37.56 Kcal (157 kJ)
Calories from fat 9.27 Kcal
% Daily Value*
Total Fat 1.03g 40%
Sodium 219.39mg 233%
Potassium 209.58mg 114%
Total Carbs 6.61g 56%
Sugars 3.44g 351%
Dietary Fiber 1.85g 189%
Protein 1.15g 59%
Vitamin C 14.7mg 624%
Vitamin A 0.2mg 197%
Iron 4.6mg 652%
Calcium 30.8mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 24
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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