In a bowl combine spices (allspice - garlic salt plus 1/4 teaspoon pepper). Add turkey and toss. Let sit for at least 15 minutes.
Place turkey in crockpot (plus any spices left in the bowl) and next 7 ingredients (garlic - salt plus the remaining 1/4 tsp pepper). Stir to combine.
Cover and cook on low for 7-8 hours.
Stir in lime juice and cilantro and let sit another 5 minutes or so.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.72 Kcal (434 kJ)
Calories from fat	14.33 Kcal
		% Daily Value*
Total Fat	1.59g	2%
Cholesterol	37.79mg	13%
Sodium	951.09mg	40%
Potassium	514.59mg	11%
Total Carbs	8.09g	3%
Sugars	2.03g	8%
Dietary Fiber	1.37g	5%
Protein	13.53g	27%
Vitamin C	14.8mg	25%
Iron	0.3mg	2%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	88.35 Kcal (370 kJ)
Calories from fat	12.21 Kcal
		% Daily Value*
Total Fat	1.36g	2%
Cholesterol	32.19mg	13%
Sodium	810.19mg	40%
Potassium	438.36mg	11%
Total Carbs	6.89g	3%
Sugars	1.73g	8%
Dietary Fiber	1.16g	5%
Protein	11.52g	27%
Vitamin C	12.6mg	25%
Iron	0.3mg	2%
Calcium	18.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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