Directions:
- In a medium bowl combine the tomatoes and soup and mix together. Set aside.
- In a lightly greased 2 quart microwave-safe casserole dish layer 1/3 of the tortilla chips, 1/2 of the chicken, 1/2 of the tomato/soup mixture and 1/3 of the cheese. Repeat layers, then top with the remaining tortilla chips and cheese.
- Microwave: Cover dish with lid or wax paper. Microwave for 7 minutes. Remove lid long enough to release steam, then microwave for another 4 minutes.
- Conventional Oven: Preheat oven to 400 degrees F (200 degrees C). Cover dish with lid or aluminum foil and bake in the preheated oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.61 Kcal (1233 kJ) | ||
| Calories from fat | 183.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 31% | |
|---|---|---|---|
| Cholesterol | 67.14mg | 22% | |
| Sodium | 1289.66mg | 54% | |
| Potassium | 265.84mg | 6% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 18.75g | 37% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 557.4mg | 56% | |
| Amount Per 100 g | |||
| Calories | 295.33 Kcal (1236 kJ) | ||
| Calories from fat | 183.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 67.3mg | 22% | |
| Sodium | 1292.79mg | 54% | |
| Potassium | 266.48mg | 6% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 18.79g | 37% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 558.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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