Directions:
- Melt butter in medium saucepan over medium heat. Add garlic; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes. Season with salt and pepper. do ahead Can be made 1 week ahead. Cool slightly, cover, and chill.
- * Dried, smoked jalapeños in a spicy tomato sauce called adobo; available at some supermarkets and at Latin markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.36 Kcal (1840 kJ) | ||
| Calories from fat | 198.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 34% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 3% | |
| Sodium | 664.27mg | 28% | |
| Potassium | 227.47mg | 5% | |
| Total Carbs | 56.85g | 19% | |
| Sugars | 22.72g | 91% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 2.4mg | 14% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 348.98 Kcal (1461 kJ) | ||
| Calories from fat | 157.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 34% | |
|---|---|---|---|
| Cholesterol | 7.06mg | 3% | |
| Sodium | 527.62mg | 28% | |
| Potassium | 180.68mg | 5% | |
| Total Carbs | 45.16g | 19% | |
| Sugars | 18.04g | 91% | |
| Dietary Fiber | 2.31g | 12% | |
| Protein | 3.09g | 8% | |
| Vitamin C | 18.1mg | 38% | |
| Iron | 1.9mg | 14% | |
| Calcium | 54.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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