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Spicy Sweet Potato Chips Recipe

Spicy Sweet Potato Chips Recipe

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Ingredients:

Serving

1 to 2 sweet potatoes, washed and dried (1 large or 2 small)
2 tbsp extra-virgin olive oil
1 tsp cayenne pepper
1/2 tsp salt
1/2 tsp freshly ground black pepper

Directions:

Preheat the oven to 450 degrees F. Line 2 large baking sheets with parchment paper.
Cut the potatoes in 1/4-inch-thick slices. In a large bowl, add the oil and seasonings. Add the sliced potatoes and toss to coat. Place in a single layer on the prepared baking sheets. Bake until lightly browned and crisp, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.52 Kcal (400 kJ)
Calories from fat	67.37 Kcal
		% Daily Value*
Total Fat	7.49g	12%
Sodium	308.9mg	13%
Potassium	122.54mg	3%
Total Carbs	6.94g	2%
Sugars	1.35g	5%
Dietary Fiber	1.17g	5%
Protein	0.73g	1%
Vitamin C	1mg	2%
Vitamin A	0.3mg	11%
Iron	0.4mg	2%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	230.79 Kcal (966 kJ)
Calories from fat	162.77 Kcal
		% Daily Value*
Total Fat	18.09g	12%
Sodium	746.36mg	13%
Potassium	296.09mg	3%
Total Carbs	16.77g	2%
Sugars	3.26g	5%
Dietary Fiber	2.82g	5%
Protein	1.77g	1%
Vitamin C	2.4mg	2%
Vitamin A	0.8mg	11%
Iron	0.9mg	2%
Calcium	28.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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