Spicy Spaghetti Chicken Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Sauté red peppers, green peppers and onion in a small amount of chicken broth until soft.
Add Velveeta and stir until melted.
Add peas and carrots, chicken, broth, and tomatoes.
In a 9x13-inch pan, combine the above with the cooked spaghetti.
Bake for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.1 Kcal (972 kJ)
Calories from fat	86.42 Kcal
		% Daily Value*
Total Fat	9.6g	15%
Cholesterol	31.24mg	10%
Sodium	954.82mg	40%
Potassium	276.36mg	6%
Total Carbs	22.09g	7%
Sugars	6.98g	28%
Dietary Fiber	2.12g	8%
Protein	15.43g	31%
Vitamin C	31.6mg	53%
Iron	0.6mg	3%
Calcium	363mg	36%

Amount Per 100 g
Calories	112.39 Kcal (471 kJ)
Calories from fat	41.85 Kcal
		% Daily Value*
Total Fat	4.65g	15%
Cholesterol	15.13mg	10%
Sodium	462.34mg	40%
Potassium	133.82mg	6%
Total Carbs	10.7g	7%
Sugars	3.38g	28%
Dietary Fiber	1.03g	8%
Protein	7.47g	31%
Vitamin C	15.3mg	53%
Iron	0.3mg	3%
Calcium	175.8mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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