Spicy Spaghetti Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A favorite casserole of my family. Ingredients:
1 cup diced green pepper |
1 cup diced red pepper |
1 cup diced onion |
1 cup chicken broth |
1 cup canned peas and carrots, drained |
2 cups cooked chicken breasts, cubed |
1 cup diced tomatoes with green chilies |
1 lb velveeta light cheese, cubed |
1 lb spaghetti, cooked and drained |
Directions:
1. Preheat oven to 350.
2. Sauté red peppers, green peppers and onion in a small amount of chicken broth until soft.
3. Add Velveeta and stir until melted.
4. Add peas and carrots, chicken, broth, and tomatoes.
5. In a 9x13-inch pan, combine the above with the cooked spaghetti.
6. Bake for 30 minutes.
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