Spicy Soy Ginger Salad Dressing. |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I always try to refrain from using the the words the best or the world's best in describing a recipe because you automatically set yourself up for harsh critique. Having said that...this is pretty darn good. Whatcha think? Ingredients:
2 tablespoons rice wine vinegar |
2 tablespoons brown sugar |
1 1/2 tablespoons soy sauce |
1 tablespoon asian red chili sauce (sriracha) |
1 1/2 teaspoons freshly grated ginger |
1/4 cup vegetable oil (can sub a couple of teaspoons sesame oil for those that are brave) |
salt and pepper |
Directions:
1. In a medium bowl, whisk together rice wine vinegar, brown sugar, soy sauce, Asian red chile sauce (Sriracha), and ginger. Slowly drizzle in 1/4 cup vegetable oil, whisking constantly. Season with salt to taste.
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