Spicy Shrimp Salad Recipe

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Ingredients:

Serving

2 lbs cooked shrimp, peeled and deveined
3 garlic cloves, minced
1 red onion, diced finely
2 -4 serrano peppers, minced (adjust quantity to taste)
1/4 cup cilantro, chopped
1 1/2 cups clamato juice
1/4 cup fresh squeezed lime juice
salt and black pepper , to taste
1 ripe avocado, peeled, pitted and thinly sliced
lime wedges and tortilla chips , for serving

Directions:

Mince the garlic, chop the onion and cilantro, and add to a large non-metallic bowl along with the shrimp. Cover with lime juice, then clamato juice and stir well. Refrigerate, covered for at least 3 hours.
Season to taste with salt and black pepper, stir again, and return to the refrigerator for one more hour. Top with avocado slices and serve, along with tortilla chips and lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.94 Kcal (1578 kJ)
Calories from fat	156.51 Kcal
		% Daily Value*
Total Fat	17.39g	27%
Cholesterol	156.46mg	52%
Sodium	1277.37mg	53%
Potassium	419.97mg	9%
Total Carbs	29.12g	10%
Sugars	11.19g	45%
Dietary Fiber	2.16g	9%
Protein	24.57g	49%
Vitamin C	11mg	18%
Iron	1.4mg	8%
Calcium	85.8mg	9%

Amount Per 100 g
Calories	97.77 Kcal (409 kJ)
Calories from fat	40.6 Kcal
		% Daily Value*
Total Fat	4.51g	27%
Cholesterol	40.58mg	52%
Sodium	331.32mg	53%
Potassium	108.93mg	9%
Total Carbs	7.55g	10%
Sugars	2.9g	45%
Dietary Fiber	0.56g	9%
Protein	6.37g	49%
Vitamin C	2.9mg	18%
Iron	0.4mg	8%
Calcium	22.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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