Spicy Sausage Cheese Balls Recipe

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Spicy Sausage Cheese Balls
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Ingredients:

Directions:

  1. Grate the cheese and add to a skillet on the stove. Add the sausage to the cheese, stirring it together until all combined and smooth on medium heat and heat until the cheese is melted. You are not trying to cook the sausage.
  2. Then add the biscuit mix and combine. Cover and refrigerate dough for 30 minutes.
  3. Heat the oven to 400°F.
  4. On a cookie sheet pan (flat pan) roll the dough into small balls. About 1 inch diameter, and bake for 8-10 minutes - or longer depending on your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.3 Kcal (1575 kJ)
Calories from fat 220.02 Kcal
% Daily Value*
Total Fat 24.45g 38%
Cholesterol 56.5mg 19%
Sodium 886.1mg 37%
Potassium 171.15mg 4%
Total Carbs 23.59g 8%
Sugars 4.32g 17%
Dietary Fiber 0.72g 3%
Protein 15.12g 30%
Vitamin C 0.5mg 1%
Vitamin A 0.5mg 15%
Iron 1.5mg 9%
Calcium 222.3mg 22%
Amount Per 100 g
Calories 297 Kcal (1243 kJ)
Calories from fat 173.66 Kcal
% Daily Value*
Total Fat 19.3g 38%
Cholesterol 44.59mg 19%
Sodium 699.37mg 37%
Potassium 135.08mg 4%
Total Carbs 18.62g 8%
Sugars 3.41g 17%
Dietary Fiber 0.57g 3%
Protein 11.94g 30%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 15%
Iron 1.2mg 9%
Calcium 175.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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