Directions:
- Heat olive oil in a skillet over medium heat. Add chorizo; cook for 1 1/2 minutes, mashing with a fork. Stir in minced garlic; sauté 1 minute. Pulse torn baguette in a food processor for coarse crumbs. Add breadcrumbs; cook 3 minutes or until toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.85 Kcal (1138 kJ) | ||
| Calories from fat | 228.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 39% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 9% | |
| Sodium | 367.09mg | 15% | |
| Potassium | 153.9mg | 3% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 516.83 Kcal (2164 kJ) | ||
| Calories from fat | 433.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.17g | 39% | |
|---|---|---|---|
| Cholesterol | 49.52mg | 9% | |
| Sodium | 697.89mg | 15% | |
| Potassium | 292.58mg | 3% | |
| Total Carbs | 6.77g | 1% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 14.53g | 15% | |
| Vitamin C | 5.3mg | 5% | |
| Iron | 1.5mg | 4% | |
| Calcium | 35.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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