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Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup (Ming Tsai) Recipe

Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup (Ming Tsai) Recipe

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Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup (Ming Tsai)

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Ingredients:

Serving

6 oz salmon fillet, center cut, finely diced
1/2 tbsp sambal
1 cup diced asian pear , tossed with lemon juice
1 tbsp chopped chives
1 tbsp olive oil
salt and black pepper to taste
3/4 cup balsamic vinegar
1/4 cup chinese vinegar

Directions:

In a chilled bowl, toss everything together. Check for seasoning. Mold tartar in small O rings-2 1/2-inches, or small ramekins. Garnish with syrup and chives.
2 VINEGAR SYRUP
In a non reactive pan, slowly reduce both vinegars by about 70 percent until a syrup consistency is achieved. Keep in mind it will thicken as it cools.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.8 Kcal (644 kJ)
Calories from fat	46.87 Kcal
		% Daily Value*
Total Fat	5.21g	8%
Cholesterol	19.55mg	7%
Sodium	43.54mg	2%
Potassium	252.22mg	5%
Total Carbs	13.41g	4%
Sugars	10.69g	43%
Dietary Fiber	1.07g	4%
Protein	8.95g	18%
Vitamin C	1.8mg	3%
Iron	0.5mg	3%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	105.14 Kcal (440 kJ)
Calories from fat	32.04 Kcal
		% Daily Value*
Total Fat	3.56g	8%
Cholesterol	13.36mg	7%
Sodium	29.76mg	2%
Potassium	172.41mg	5%
Total Carbs	9.17g	4%
Sugars	7.31g	43%
Dietary Fiber	0.73g	4%
Protein	6.12g	18%
Vitamin C	1.3mg	3%
Iron	0.3mg	3%
Calcium	14.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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