Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup (Ming Tsai) |
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Prep Time: 35 Minutes Cook Time: 30 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Ingredients:
6 ounces salmon fillet, center cut, finely diced |
1/2 tablespoon sambal |
1 cup diced asian pear, tossed with lemon juice |
1 tablespoon chopped chives |
1 tablespoon olive oil |
salt and black pepper to taste |
3/4 cup balsamic vinegar |
1/4 cup chinese vinegar |
Directions:
1. In a chilled bowl, toss everything together. Check for seasoning. Mold tartar in small O rings-2 1/2-inches, or small ramekins. Garnish with syrup and chives.
2. 2 VINEGAR SYRUP
3. In a non reactive pan, slowly reduce both vinegars by about 70 percent until a syrup consistency is achieved. Keep in mind it will thicken as it cools.
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