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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 2 |
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Ingredients:
1 (15 ounce) can chickpeas |
3 tablespoons olive oil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3/4-1 tablespoon chili powder |
1/8-1/4 teaspoon cayenne pepper |
1 lime, wedged |
Directions:
1. Preheat oven to 400 degrees.
2. Rinse chickpeas in colander; drain well, shaking to remove as much water as possible.
3. Combine chickpeas, olive oil, salt and pepper in baking pan large enough to hold chickpeas in a single layer.
4. Bake 15 minutes or until chickpeas begin to brown, shaking pan twice to brown evenly.
5. Add chili powder and cayenne to taste; bake an additional 5 minutes or until dark golden-red.
6. Serve with lime wedges.
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