Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy, Add eggs, one at a time, beating well after each addition.
- Dissolve soda in buttermilk; add to creamed mixture, beating until well blended.
- Sift together flour, salt, cinnamon, nutmeg, and ginger; add to creamed mixture, stirring until well blended. Stir in raisins and pecans.
- Drop dough by teaspoonfuls 4 inches apart onto greased cookie sheets. Bake at 425° for 6 to 8 minutes. Cool slightly on cookie sheets. Remove from cookie sheets, and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8015.08 Kcal (33558 kJ) | ||
| Calories from fat | 4265.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 473.9g | 729% | |
|---|---|---|---|
| Cholesterol | 1086.39mg | 362% | |
| Sodium | 2963.75mg | 123% | |
| Potassium | 3735.39mg | 79% | |
| Total Carbs | 891.44g | 297% | |
| Sugars | 352.89g | 1412% | |
| Dietary Fiber | 48.31g | 193% | |
| Protein | 100.87g | 202% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 21.1mg | 117% | |
| Calcium | 896.4mg | 90% | |
| Amount Per 100 g | |||
| Calories | 416.5 Kcal (1744 kJ) | ||
| Calories from fat | 221.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 729% | |
|---|---|---|---|
| Cholesterol | 56.45mg | 362% | |
| Sodium | 154.01mg | 123% | |
| Potassium | 194.11mg | 79% | |
| Total Carbs | 46.32g | 297% | |
| Sugars | 18.34g | 1412% | |
| Dietary Fiber | 2.51g | 193% | |
| Protein | 5.24g | 202% | |
| Vitamin C | 0.6mg | 18% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 1.1mg | 117% | |
| Calcium | 46.6mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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