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Spicy Pumpkin Vodka Infusion (Claire Robinson) Recipe

Spicy Pumpkin Vodka Infusion (Claire Robinson) Recipe

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Spicy Pumpkin Vodka Infusion (Claire Robinson)

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Ingredients:

Serving

2 cups raw kabocha or sugar pumpkin, peeled and cut into 1/4-inch chunks
3 cups vodka
1 cinnamon stick
2 whole vanilla beans
3 large pieces candied ginger, cut into long pieces

Directions:

Preheat the oven to 350 degrees F.
Put the pumpkin on a silicone mat lined baking sheet and bake until just tender, about 20 minutes. Remove the pumpkin from the oven and set aside to cool.
Pour the vodka into a bottle or large glass container. Add the pumpkin, cinnamon stick, vanilla beans and ginger. Let it sit for 1 week at room temperature, shaking gently every couple of days. Strain the infused vodka, through a fine mesh sieve and funnel it back into the original vodka bottle. Cap and refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2401.15 Kcal (10053 kJ)
Calories from fat	468.47 Kcal
		% Daily Value*
Total Fat	52.05g	80%
Sodium	953.07mg	40%
Potassium	6.67mg	0%
Total Carbs	89.91g	30%
Protein	9.46g	19%

Amount Per 100 g
Calories	210.66 Kcal (882 kJ)
Calories from fat	41.1 Kcal
		% Daily Value*
Total Fat	4.57g	80%
Sodium	83.61mg	40%
Potassium	0.58mg	0%
Total Carbs	7.89g	30%
Protein	0.83g	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

52.4

Points
24

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
sugar free

Bad Points

High in Sodium

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