Homemade Coffee Liqueur Recipe

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Ingredients:

Serving

4 cups sugar
1/4 cup instant espresso
2 cups vodka
2 tbsp chocolate liqueur (optional)
1 (8 inch) vanilla beans , split lengthwise

Directions:

Bring 2 cups water to a boil in a large saucepan over medium-high heat. Remove from heat, and whisk in sugar and instant espresso, whisking until completely dissolved. Let cool 10 minutes.
Stir in vodka and, if desired, chocolate liqueur until well blended. Pour mixture into a 2-quart glass bottle. Add vanilla bean. Cover tightly with lid, and shake throughly. Let stand in a cool, dark place 1 month, shaking at least once weekly.
To Make A Coffee Liqueur Creme: Beat 1/4-1/3 cup heavy cream at medium-high speed with a heavy duty electric stand mixer until soft peaks form. Add 1/4-1/3 cup Homemade Coffee Liqueur, and beat 30 seconds. Gently stir until well blended. Cover and chill up to 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	752.03 Kcal (3149 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.61mg	0%
Potassium	20.75mg	0%
Total Carbs	123.21g	41%
Sugars	120.51g	482%
Calcium	1.5mg	0%

Amount Per 100 g
Calories	296.66 Kcal (1242 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.21mg	0%
Potassium	8.18mg	0%
Total Carbs	48.6g	41%
Sugars	47.54g	482%
Calcium	0.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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