Directions:
- Place a large nonstick skillet over high heat until hot. Add first 5 ingredients; sauté 2 minutes or until lightly browned. Remove mixture from skillet; set aside.
- Coat skillet with cooking spray; add vegetable oil, and place over medium-high heat until hot. Add shrimp; sauté 3 minutes or until done. Set aside.
- Bring the water to a boil in a large saucepan. Add shallot mixture; reduce heat, and simmer for 10 minutes. Add mushroom; simmer for 2 minutes. Remove from heat; stir in shrimp, lime juice, and next 2 ingredients. Sprinkle with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1189.32 Kcal (4979 kJ) | ||
| Calories from fat | 628.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.8g | 107% | |
|---|---|---|---|
| Cholesterol | 197.27mg | 66% | |
| Sodium | 5342.27mg | 223% | |
| Potassium | 946.46mg | 20% | |
| Total Carbs | 117.07g | 39% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 32.67g | 65% | |
| Vitamin C | 23.1mg | 39% | |
| Iron | 6.4mg | 36% | |
| Calcium | 309mg | 31% | |
| Amount Per 100 g | |||
| Calories | 59.96 Kcal (251 kJ) | ||
| Calories from fat | 31.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 107% | |
|---|---|---|---|
| Cholesterol | 9.95mg | 66% | |
| Sodium | 269.32mg | 223% | |
| Potassium | 47.71mg | 20% | |
| Total Carbs | 5.9g | 39% | |
| Sugars | 0.37g | 29% | |
| Dietary Fiber | 0.3g | 24% | |
| Protein | 1.65g | 65% | |
| Vitamin C | 1.2mg | 39% | |
| Iron | 0.3mg | 36% | |
| Calcium | 15.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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