Spicy Popcorn Recipe

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Spicy Popcorn
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Ingredients
3
Count
Nutrition
154
Calories
Total time
6
Minutes
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Ingredients:

  • 1 habanero (choose size depending on how spicy you want it)
  • 2 -3 tbsp vegetable oil
  • 1/2 cup popcorn

Directions:

  1. Put the vegetable or peanut oil in a pot suitable for popping corn.
  2. Warm the oil gently and place sliced habanero in the oil (be careful to wash your hands after handling, and don't touch your eyes or nose!) Stir occasionally for 3 minutes.
  3. Be careful not to heat the oil too much; the smoke from the oil will cause your lungs and eyes to burn.
  4. Remove the sliced habanero from the oil and discard.
  5. Pop your popcorn like you normally would in the spicy oil.
  6. Add your favorite popcorn condiments, such as melted butter, salt, cheese flavoring, or my favorite, butter flavored sprinkles, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.28 Kcal (646 kJ)
Calories from fat 153.9 Kcal
% Daily Value*
Total Fat 17.1g 26%
Sodium 0.16mg 0%
Potassium 6.58mg 0%
Total Carbs 1.56g 1%
Sugars 0.02g 0%
Dietary Fiber 0.3g 1%
Protein 0.26g 1%
Iron 0.1mg 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 812 Kcal (3400 kJ)
Calories from fat 810 Kcal
% Daily Value*
Total Fat 90g 26%
Sodium 0.84mg 0%
Potassium 34.63mg 0%
Total Carbs 8.21g 1%
Sugars 0.11g 0%
Dietary Fiber 1.58g 1%
Protein 1.37g 1%
Iron 0.3mg 0%
Calcium 0.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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