Spicy Orange Ricotta Pancakes Drizzled With Rhubarb Syrup Recipe

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Spicy Orange Ricotta Pancakes Drizzled With Rhubarb Syrup
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Ingredients
20
Count
Nutrition
387
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, bring rhubarb, sugar, water and orange strip to a boil over high heat, stirring constantly.
  2. Once the mixture starts to boil, reduce the heat to low and simmer until the rhubarb breaks up and falls apart, about 20 - 25 minutes.
  3. Remove from heat, discard the orange strip and gently strain the rhubarb mixture thru a fine mesh strainer until all the juice is collected then discard the rhubarb solids.
  4. Let the syrup cool to room temperature, than pour into an airtight container and refrigerate until needed.
  5. This makes 1 1/2 cups of syrup.
  6. In a large bowl, mix the flour, baking powder, baking soda, sugar, salt, cinnamon, cloves and nutmeg.
  7. In a separate bowl, whisk the egg yolk, half and half cream, milk, orange juice and zest, melted butter, almond extract, ricotta cheese and macadamia nuts.
  8. Make a well in the center of the dry ingredients and pour the half and half mixture into the well, whisking until just combined.
  9. Do not over stir the batter, it shouldn't be smooth, it will have some lumps, which will disappear during cooking.
  10. In a small bowl, beat the egg whites until soft peaks form, then gently fold the egg whites into the batter.
  11. Heat a frying pan or a griddle over medium high heat and brush with a few drops of butter or oil, your preference.
  12. When the pan is hot enough, pour 1/4 cup of the batter onto the frying pan and cook the pancakes on one side for 2 - 3 minutes, then flip pancakes and cook until golden brown.
  13. To serve the pancakes drizzle with the rhubarb syrup and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.96 Kcal (1620 kJ)
Calories from fat 137.55 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 64.29mg 21%
Sodium 345.75mg 14%
Potassium 361.33mg 8%
Total Carbs 56.93g 19%
Sugars 29.11g 116%
Dietary Fiber 3.02g 12%
Protein 7.23g 14%
Vitamin C 35.1mg 59%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 249.7mg 25%
Amount Per 100 g
Calories 137.21 Kcal (574 kJ)
Calories from fat 48.77 Kcal
% Daily Value*
Total Fat 5.42g 24%
Cholesterol 22.8mg 21%
Sodium 122.6mg 14%
Potassium 128.12mg 8%
Total Carbs 20.19g 19%
Sugars 10.32g 116%
Dietary Fiber 1.07g 12%
Protein 2.56g 14%
Vitamin C 12.5mg 59%
Iron 0.1mg 2%
Calcium 88.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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