Directions:
- Process chick peas, garlic, orange juice, soy sauce, mustard, curry powder, and ginger in food processor until smooth.
- Stir in orange zest.
- Season to taste with salt and white pepper.
- Refrigerate 1 to 2 hours for flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.86 Kcal (50 kJ) | ||
| Calories from fat | 0.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 98.68mg | 4% | |
| Potassium | 28.98mg | 1% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.82 Kcal (330 kJ) | ||
| Calories from fat | 6.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 0% | |
|---|---|---|---|
| Sodium | 655.96mg | 4% | |
| Potassium | 192.61mg | 1% | |
| Total Carbs | 14.67g | 1% | |
| Sugars | 4.44g | 3% | |
| Dietary Fiber | 0.74g | 0% | |
| Protein | 3.94g | 1% | |
| Vitamin C | 32.7mg | 8% | |
| Iron | 0.7mg | 1% | |
| Calcium | 39.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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