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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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just one way to spice it up!! bad pun, I'm sorry.... just couldn't help it Ingredients:
1 (15 ounce) can chickpeas, rinsed, drained |
3 garlic cloves, minced |
1/4 cup orange juice |
2 teaspoons soy sauce |
1 teaspoon dijon mustard |
curry powder, ground ginger |
2 teaspoons grated orange zest |
salt |
white pepper, to taste |
Directions:
1. process chick peas, garlic, orange juice, soy sauce, mustard, curry powder, and ginger in food processor until smooth.
2. Stir in orange zest.
3. Season to taste with salt and white pepper.
4. Refrigerate 1 to 2 hours for flavors to blend.
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