Directions:
- Combine margarine and molasses in a small saucepan, and bring to a simmer over medium-high heat. Remove from heat, and pour into a bowl. Add brown sugar, ginger, cinnamon, and allspice, and beat at medium speed of a mixer until blended. Gradually add flour, beating until well-blended. Cover and freeze for 15 minutes.
- Lightly coat hands with cooking spray. Shape 1 1/2 teaspoons dough into a ball; repeat to make 24 balls. Roll balls in sugar, and place 2 inches apart on ungreased baking sheets; flatten cookies with the bottom of a glass. Bake at 350° for 8 to 10 minutes. Let cool for 5 minutes on baking sheets. Remove from baking sheets, and let cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.37 Kcal (2225 kJ) | ||
| Calories from fat | 108.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Sodium | 21.5mg | 1% | |
| Potassium | 711.58mg | 15% | |
| Total Carbs | 100.06g | 33% | |
| Sugars | 51.47g | 206% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 378.38 Kcal (1584 kJ) | ||
| Calories from fat | 77.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 19% | |
|---|---|---|---|
| Sodium | 15.31mg | 1% | |
| Potassium | 506.7mg | 15% | |
| Total Carbs | 71.25g | 33% | |
| Sugars | 36.65g | 206% | |
| Dietary Fiber | 1.61g | 9% | |
| Protein | 4.48g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 16% | |
| Calcium | 82.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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