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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/4 cup stick margarine |
1/4 cup molasses |
3 tablespoons dark brown sugar |
1/2 teaspoon ground ginger |
1/2 teaspoon ground cinnamon |
1/8 teaspoon ground allspice |
1 cup all-purpose flour |
vegetable cooking spray |
1 1/2 tablespoons sugar |
Directions:
1. Combine margarine and molasses in a small saucepan, and bring to a simmer over medium-high heat. Remove from heat, and pour into a bowl. Add brown sugar, ginger, cinnamon, and allspice, and beat at medium speed of a mixer until blended. Gradually add flour, beating until well-blended. Cover and freeze for 15 minutes.
2. Lightly coat hands with cooking spray. Shape 1 1/2 teaspoons dough into a ball; repeat to make 24 balls. Roll balls in sugar, and place 2 inches apart on ungreased baking sheets; flatten cookies with the bottom of a glass. Bake at 350° for 8 to 10 minutes. Let cool for 5 minutes on baking sheets. Remove from baking sheets, and let cool completely on wire racks.
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