Directions:
- Preheat the oven to 375 degrees F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
- To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the cold butter crumbles over the shrimp.
- Bake until the shrimp is opaque and the butter is hot and bubbly.
- Serve with hot crusty bread. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.82 Kcal (2331 kJ) | ||
| Calories from fat | 400.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.46g | 68% | |
|---|---|---|---|
| Cholesterol | 126.5mg | 42% | |
| Sodium | 1565.44mg | 65% | |
| Potassium | 126.56mg | 3% | |
| Total Carbs | 33.02g | 11% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 363.8 Kcal (1523 kJ) | ||
| Calories from fat | 261.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 68% | |
|---|---|---|---|
| Cholesterol | 82.64mg | 42% | |
| Sodium | 1022.77mg | 65% | |
| Potassium | 82.69mg | 3% | |
| Total Carbs | 21.57g | 11% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 6.25g | 19% | |
| Vitamin C | 4.6mg | 12% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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