Directions:
- Combine baking mix and taco seasoning in a large bowl; add tomatoes, cheese and milk, stirring until soft dough forms.
- Drop dough by two tablespoonfuls onto ungreased cookie sheets 2-3 inches apart.
- Bake at 425°F for 12-15 minutes or until biscuits begin to brown.
- Serve warm with butter, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.36 Kcal (3045 kJ) | ||
| Calories from fat | 329.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.58g | 56% | |
|---|---|---|---|
| Cholesterol | 86.49mg | 29% | |
| Sodium | 1160.15mg | 48% | |
| Potassium | 545.3mg | 12% | |
| Total Carbs | 83.06g | 28% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 20.47g | 41% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 613.4mg | 61% | |
| Amount Per 100 g | |||
| Calories | 235.19 Kcal (985 kJ) | ||
| Calories from fat | 106.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 56% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 29% | |
| Sodium | 375.14mg | 48% | |
| Potassium | 176.32mg | 12% | |
| Total Carbs | 26.86g | 28% | |
| Sugars | 1.23g | 15% | |
| Dietary Fiber | 1.49g | 18% | |
| Protein | 6.62g | 41% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 198.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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