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Spicy Grilled Tilapia with aioli Recipe

Spicy Grilled Tilapia with aioli Recipe

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Ingredients:

Serving

2 lbs tilapia fillets
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
2 tbsp chili powder
1 1/2 cups mayonnaise
6 cloves garlic, pressed
1 1/2 tbsp lemon juice
1 1/2 tbsp dijon mustard
3/4 tsp dried tarragon

Directions:

Spray grill rack with a non-stick coating.
Rinse tilapia with cold water; pat dry with paper towels.
Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a hot fire.
Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time.
Serve with Aioli.
Aioli- Combine all ingredients in a bowl.
Refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	808.61 Kcal (3385 kJ)
Calories from fat	606.4 Kcal
		% Daily Value*
Total Fat	67.38g	104%
Cholesterol	148.03mg	49%
Sodium	773.95mg	32%
Potassium	838.93mg	18%
Total Carbs	6.32g	2%
Sugars	2.27g	9%
Dietary Fiber	1.88g	8%
Protein	47.5g	95%
Vitamin C	4mg	7%
Iron	3.6mg	20%
Calcium	63.3mg	6%

Amount Per 100 g
Calories	244.21 Kcal (1022 kJ)
Calories from fat	183.14 Kcal
		% Daily Value*
Total Fat	20.35g	104%
Cholesterol	44.71mg	49%
Sodium	233.74mg	32%
Potassium	253.37mg	18%
Total Carbs	1.91g	2%
Sugars	0.69g	9%
Dietary Fiber	0.57g	8%
Protein	14.35g	95%
Vitamin C	1.2mg	7%
Iron	1.1mg	20%
Calcium	19.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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