Spicy Grilled Tilapia with aioli |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Yummy way to serve tilapia. Ingredients:
2 lbs tilapia fillets |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon cumin |
2 tablespoons chili powder |
1 1/2 cups mayonnaise |
6 cloves garlic, pressed |
1 1/2 tablespoons lemon juice |
1 1/2 tablespoons dijon mustard |
3/4 teaspoon dried tarragon |
Directions:
1. Spray grill rack with a non-stick coating.
2. Rinse tilapia with cold water; pat dry with paper towels.
3. Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a hot fire.
4. Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time.
5. Serve with Aioli.
6. Aioli- Combine all ingredients in a bowl.
7. Refrigerate.
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