Directions:
- Combine the ingredients for the marinade. Add the shrimp, cover, and chill for approximately 3 hours.
- Meanwhile, combine the spice rub ingredients and set aside.
- To cook: Remove the shrimp from the marinade, skewer onto bamboo skewers, and season with a pinch of the spice rub. Preheat a grill pan over medium-high heat and grill the shrimp for 2 1/2 minutes on each side.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.11 Kcal (1788 kJ) | ||
| Calories from fat | 301.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.52g | 52% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 3% | |
| Sodium | 1126.47mg | 47% | |
| Potassium | 1709.34mg | 36% | |
| Total Carbs | 26.71g | 9% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.4mg | 25% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.68 Kcal (484 kJ) | ||
| Calories from fat | 81.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 52% | |
|---|---|---|---|
| Cholesterol | 2.67mg | 3% | |
| Sodium | 305.09mg | 47% | |
| Potassium | 462.95mg | 36% | |
| Total Carbs | 7.23g | 9% | |
| Sugars | 2.82g | 42% | |
| Dietary Fiber | 2.15g | 32% | |
| Protein | 3.11g | 23% | |
| Vitamin C | 4.9mg | 30% | |
| Iron | 1.2mg | 25% | |
| Calcium | 19mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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