Directions:
- Rinse chicken, drain, and pat dry.
- Place wings in a large bowl.
- Combine ingredients 2-5 and sprinkle onto chicken, toss, and sprinkle again. The more time you sprinkle and toss, the hotter.
- Cover and let marinate over night.
- Grill chicken over med-hot coals, turning once, until juices run clear when pierced with a fork. Serve immediately with blue cheese dressing on the side.
- For the dressing: Blend all remaining ingredients in a food processor. This is best done the night before so flavors can get happy. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1271.38 Kcal (5323 kJ) | ||
| Calories from fat | 879.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.71g | 150% | |
|---|---|---|---|
| Cholesterol | 485.16mg | 162% | |
| Sodium | 3572.81mg | 149% | |
| Potassium | 982.96mg | 21% | |
| Total Carbs | 20.61g | 7% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 78.3g | 157% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8mg | 44% | |
| Calcium | 405.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 260.18 Kcal (1089 kJ) | ||
| Calories from fat | 179.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 150% | |
|---|---|---|---|
| Cholesterol | 99.28mg | 162% | |
| Sodium | 731.16mg | 149% | |
| Potassium | 201.16mg | 21% | |
| Total Carbs | 4.22g | 7% | |
| Sugars | 1.77g | 35% | |
| Dietary Fiber | 1.15g | 23% | |
| Protein | 16.02g | 157% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 1.6mg | 44% | |
| Calcium | 82.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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