Directions:
- Get a bowl and put in your flour, fennel seeds and chili powered. Then put your milk into another bowl.
- Dip the meat in the milk and roll it in the flour mix. Make sure you push all the meat into the flour and get it nice and covered. Then bury the meat in the flour and leave in the fridge for 8 hours to let it soak inches
- Using a medium hot pan filled with oil, lay you rabbit chunks in and cook for about 10 mins each side untill they are brown.
- Place the meat onto pieces of kitchen paper to let the oil drain. Once dry, dish up with your sliced chillies onto and enjoy!
- Head to how-to-hunt- to see more rabbit recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.34 Kcal (1015 kJ) | ||
| Calories from fat | 74.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 6.41mg | 2% | |
| Sodium | 1348.76mg | 56% | |
| Potassium | 187.47mg | 4% | |
| Total Carbs | 35.68g | 12% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 2.2mg | 12% | |
| Calcium | 168.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 199.46 Kcal (835 kJ) | ||
| Calories from fat | 61.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 13% | |
|---|---|---|---|
| Cholesterol | 5.27mg | 2% | |
| Sodium | 1110.12mg | 56% | |
| Potassium | 154.3mg | 4% | |
| Total Carbs | 29.37g | 12% | |
| Sugars | 2.86g | 14% | |
| Dietary Fiber | 3.23g | 16% | |
| Protein | 4.98g | 12% | |
| Vitamin C | 22.6mg | 46% | |
| Iron | 1.8mg | 12% | |
| Calcium | 139mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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