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Spicy Fried Oysters on Jalapeno Caesar Salad Recipe

Spicy Fried Oysters on Jalapeno Caesar Salad Recipe

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Spicy Fried Oysters on Jalapeno Caesar Salad

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Ingredients:

Serving

2 large egg yolks
4 cloves smoked garlic, minced
2 shallots, minced
4 anchovy fillets
2 tbsp hot mustard
1 tbsp worcestershire sauce
2 tsp hot pepper sauce
2 tsp balsamic vinegar
3/4 cup canola oil
3/4 cup olive oil
4 roasted and chopped red jalapenos
1 tbsp chopped cilantro
2 tbsp lime juice
salt , to taste
16 medium-large fresh oysters
2 cups dried cornbread crumbs
1 serrano chili, seeded and finely chopped
1 clove garlic, finely chopped
1 tsp cayenne pepper
1 tsp ground black pepper
1/2 cup peanut oil
1 large head romaine , outer leaves removed, cleaned, dried, and diced
1/4 cup cotija or mexican farmer's cheese, crumbled
1/4 cup pomegranate seeds
1/4 cup pumpkin seeds ( pepitas), toasted and finely ground

Directions:

To make dressing, combine egg yolks, garlic, shallots, anchovies, Worcestershire, Tabasco, and balsamic vinegar in a blender. Puree until smooth. Slowly add oils until dressing is emulsified and creamy. Add chopped jalapenos, cilantro, lime juice and salt to taste.
Shuck oysters and reserve juice (or have the fishmonger do this for you).
In a medium bowl, combine crumbs, serrano chili, garlic, cayenne pepper, and black pepper, mixing well.
Lift oysters out of juice, 1 at a time, and dredge in crumb mixture to coat heavily. Strain and reserve 1 tablespoon oyster liquor for vinaigrette. Place breaded oysters on waxed paper until ready to fry.
Heat oil in a large saute pan over medium heat. Carefully place oysters in pan, 1 at a time. Brown for 2 minutes, turn, and brown other side for about 2 minutes. Do not overcook. Remove and keep warm.
Toss romaine with Caesar Dressing. Place on 4 plates and sprinkle cheese and pomegranate seeds on salad. Dust plate with powdered pumpkin seeds. Place 4 fried oysters on each salad. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3267.85 Kcal (13682 kJ)
Calories from fat	1906.86 Kcal
		% Daily Value*
Total Fat	211.87g	326%
Cholesterol	1241.18mg	414%
Sodium	2399.81mg	100%
Potassium	3989.62mg	85%
Total Carbs	21.03g	7%
Sugars	9.15g	37%
Dietary Fiber	5.44g	22%
Protein	310.13g	620%
Vitamin C	19.4mg	32%
Iron	77.3mg	429%
Calcium	278.9mg	28%

Amount Per 100 g
Calories	191.55 Kcal (802 kJ)
Calories from fat	111.78 Kcal
		% Daily Value*
Total Fat	12.42g	326%
Cholesterol	72.76mg	414%
Sodium	140.67mg	100%
Potassium	233.86mg	85%
Total Carbs	1.23g	7%
Sugars	0.54g	37%
Dietary Fiber	0.32g	22%
Protein	18.18g	620%
Vitamin C	1.1mg	32%
Iron	4.5mg	429%
Calcium	16.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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