Directions:
- Heat olive oil and chili oil over medium-high heat. Add spices and stir. Add vegetables and stir. Cover and stir occasionally until onion is translucent, eggplant is tender, and green pepper is crisp-tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.73 Kcal (476 kJ) | ||
| Calories from fat | 56.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Sodium | 9.32mg | 0% | |
| Potassium | 471.29mg | 10% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 51.2mg | 85% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.6mg | 98% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 48.51 Kcal (203 kJ) | ||
| Calories from fat | 24.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 10% | |
|---|---|---|---|
| Sodium | 3.98mg | 0% | |
| Potassium | 201.02mg | 10% | |
| Total Carbs | 5.82g | 5% | |
| Sugars | 3.58g | 34% | |
| Dietary Fiber | 2.45g | 23% | |
| Protein | 0.86g | 4% | |
| Vitamin C | 21.8mg | 85% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 7.5mg | 98% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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