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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Quick, easy, and full of flavor. I served it over a thin slice of homemade 7-grain/3-seed bread. Ingredients:
1 medium eggplant, cubed |
1 medium green bell pepper, chopped |
1/2 medium white onion, chopped |
1/4 cup chopped fresh parsley |
1 tablespoon olive oil |
2 teaspoons chili oil |
3/4 teaspoon cumin |
1/2 teaspoon coriander |
1/2 teaspoon turmeric |
1/4 teaspoon ginger |
Directions:
1. Heat olive oil and chili oil over medium-high heat. Add spices and stir. Add vegetables and stir. Cover and stir occasionally until onion is translucent, eggplant is tender, and green pepper is crisp-tender.
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