Directions:
- In 2-3 gal ziplock bag add oil and seasoning mix well add crackers turn till coated. Let sit overnight
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2743.5 Kcal (11486 kJ) | ||
| Calories from fat | 2748.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 305.34g | 470% | |
|---|---|---|---|
| Cholesterol | 9.9mg | 3% | |
| Sodium | 334.73mg | 14% | |
| Potassium | 158.05mg | 3% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 808.11 Kcal (3383 kJ) | ||
| Calories from fat | 809.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.94g | 470% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 3% | |
| Sodium | 98.6mg | 14% | |
| Potassium | 46.55mg | 3% | |
| Total Carbs | 2.88g | 3% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 0.61g | 4% | |
| Vitamin C | 3.9mg | 22% | |
| Iron | 0.3mg | 5% | |
| Calcium | 5.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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