Spicy Country-Fried Steaks Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1/4 cup yellow cornmeal
1 1/2 tsp cajun seasoning
salt and pepper (optional)
6 (4 oz) cube steaks
vegetable oil
1 (2 2/3 oz) package country gravy mix
3 cups milk
1/2 tsp cayenne pepper

Directions:

Combine first 3 ingredients in a shallow dish; sprinkle steaks with salt and pepper if desired; dredge steaks evenly in flour mixture.
Fry steaks, in batches, in 1/4 inch hot oil in a large nonstick skillet 3-4 minutes on each sided or until golden.
Remove steaks, and keep warm.
Carefully drain hot oil, reserving 2 tablespoons drippings in skillet.
Whisk gravy mix, milk, and cayenne pepper into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 3-6 minutes or until thickened.
Serve gravy with steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.22 Kcal (566 kJ)
Calories from fat	12.09 Kcal
		% Daily Value*
Total Fat	1.34g	2%
Cholesterol	18.12mg	6%
Sodium	91.5mg	4%
Potassium	316.81mg	7%
Total Carbs	18.44g	6%
Sugars	6.35g	25%
Dietary Fiber	0.71g	3%
Protein	11.74g	23%
Vitamin C	0.1mg	0%
Iron	0.8mg	5%
Calcium	154.1mg	15%

Amount Per 100 g
Calories	78.97 Kcal (331 kJ)
Calories from fat	7.06 Kcal
		% Daily Value*
Total Fat	0.78g	2%
Cholesterol	10.58mg	6%
Sodium	53.44mg	4%
Potassium	185.03mg	7%
Total Carbs	10.77g	6%
Sugars	3.71g	25%
Dietary Fiber	0.41g	3%
Protein	6.86g	23%
Vitamin C	0.1mg	0%
Iron	0.5mg	5%
Calcium	90mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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